Module 4 - Canning & Processing Crossword Puzzle

Across

5 During the 1970s the dryers that dried the press cake made Steveston smell of ____ and fuel. (7)
7 These women made sure that there was the right amount of salmon in each can. (8)
9 A name for the women who washed and cleaned the butchered salmon. (7)
10 Boats stored salmon in ____seawater when returning to the canneries. (12)
12 _____ salmon was considered one of the worst jobs in the cannery because you had to wear rain gear and you got all wet and messy. (10)

Down

1 Cans of salmon are _____ before they are sent to the retort ovens. (6)
2 A nickname for a machine introduced in the 1960s that cut salmon and stuffed it into cans at the same time. (3,6)
3 Rotating blades that cut salmon into the correct width for canning. (4,6)
4 Fish oil, solubles, and _____ are used to feed farm animals. (4,4)
6 According to the Notice of sanitation rules, what is strictly prohibited in a cannery. (8)
8 This is added to the can of salmon after it has been weighed and filled but before it is sealed. (4)
11 This part of the herring was very popular with Japanese and helped revive the herring reduction industry. (3)